LevGo smartPick Wood Inoculation Pick, Large, Semi Point, 6" Single Tip 10000/Cs - 18600-SP

$975.00
Description

Description

  • Key performance benefit: Designed for laboratory inoculation tasks using a single-tip wood pick.
  • Material & construction: Made from 100% USA grown White Birch. Large pick measures 6" long by 0.13" wide with a semi-pointed tip measuring 0.063".
  • Risk reduction/compliance benefit: FSC Certified wood is manufactured in an ISO 9001:2008, ISO 13485:2003, and FDA-registered facility.
  • Protection level: Not specified.
  • Comfort & usability: Single-tip design with a semi-pointed tip for controlled handling during inoculation tasks.
  • Safety & compliance assurance: Meets FDA requirements for food service.

Recommended For

  • Laboratory inoculation procedures
  • Microbiology sample handling
  • Culture transfer tasks
  • Laboratory research procedures
  • Food service applications
  • General laboratory use

Primary Industries

  • Laboratory Research
  • Microbiology Laboratories
  • Food Service

Standards and Certifications

  • FSC Certified
  • ISO 9001:2008
  • ISO 13485:2003
  • FDA-registered facility
  • Meets FDA requirements for food service
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Properties

Length 152.4 mm (6")
Width 3.3 mm (0.13")
Tip Type Semi pointed
Tip Size 0.063"
Material 100% USA grown White Birch
Autoclavable Yes
Case Quantity 10,000
Made in USA

FAQs

When are wooden inoculation picks preferred over metal inoculating loops or needles?

Wooden inoculation picks are often used when a simple, disposable tool is preferred for transferring cultures or handling small biological samples. They can reduce the need for flame sterilization between uses and are convenient in workflows where cross-contamination control and quick disposal are important during microbiology or laboratory research procedures.

Can these picks be used in both laboratory and food-related environments?

Yes, these picks are suitable for both laboratory research and certain food service environments. Because they meet FDA requirements for food service and are manufactured in a regulated facility, they may be used for controlled sample handling, food-related testing procedures, or general tasks where a clean, single-use wooden pick is appropriate.

What types of microbiology tasks are commonly performed with these picks?

They are commonly used to transfer microbial colonies, handle small culture samples, or perform inoculations in microbiology workflows. The semi-pointed tip allows researchers to pick up or move small amounts of material with controlled precision, which can be helpful during plating, colony selection, or sample preparation.

How does autoclaving support laboratory workflows with these picks?

Autoclavable wooden picks allow laboratories to sterilize batches before use when sterile tools are required. This can be useful for controlled microbiological procedures that require sterilization protocols. Autoclaving also gives laboratories the flexibility to integrate the picks into established sterilization processes prior to sample handling.

What storage practices help maintain the quality of these wooden picks?

Store the picks in a clean, dry environment and keep them in their packaging until needed. Protecting them from moisture and contamination helps maintain their structural integrity and cleanliness. Proper storage supports consistent performance during inoculation procedures and other laboratory handling tasks where reliability is important.